{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
巧克力焦糖榛子 Caramel Hazelnut Chocolate Dragee 70g
榛子 X 焦糖 X 巧克力
低溫
把果仁水分烘乾
香脆,不過火
強火烘烤
需然能把油分迫出
但時間久了,油香變成了油縊味
不保質,不耐放
薄薄一層的焦糖
如細胞膜一般,包覆每一粒果仁
阻斷空氣接觸
先用帶點甜味的巧克力包裹住
最後覆上苦澀的可可粉
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}